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Best Ramen Noodles with Boiled Egg in Toronto

Ramen Noodles with Boiled Egg

What the real thing tastes like

Real ingredients (via TheMealDB): 1 Packet Noodles, 2 cups Water, 1 large Egg, 1 tbsp Soy Sauce, 1/2 tsp Chilli Sauce, 1 tbls Spring Onions, 1/2 tsp Salt, 1/2 tbs Pepper

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Boil: Bring water to a boil, gently add eggs, and cook for exactly 6½ to 7 minutes. Ice Bath: Immediately transfer the eggs to a bowl of ice water for 3–5 minutes to stop cooking. Marinate (Optional but recommended): Peel the eggs and marinate in a mix of 2 tbsp soy sauce, 2 tbsp mirin, 1 tsp sugar, and 4 tbsp water for at least 4 hours (or overnight). Serve: Slice in half, letting the yolk flow into the broth

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