Polydish city guide
Best Quick gazpacho in Sydney

What the real thing tastes like
Real ingredients (via TheMealDB): 250g Passata, 1 chopped Red Pepper, 1 chopped Red Chilli, 1 clove peeled crushed Garlic, 1 teaspoon Sherry vinegar, Juice of 1/2 Lime
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step 1 In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes
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