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Best Poutine in Chicago

Poutine

What the real thing tastes like

Real ingredients (via TheMealDB): Dash Vegetable Oil, 1 Can Beef Gravy, 5 thin cut Potatoes, 2 cups Cheese Curds

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Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C). Warm gravy in saucepan or microwave. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Remove to a paper towel lined plate to drain. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.

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