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Best Polish doughnuts (Pączki) in Sydney

Polish doughnuts (Pączki)

What the real thing tastes like

Real ingredients (via TheMealDB): 10g Yeast, 1 tsp Caster Sugar, 1 tablespoon Flour, 125ml Milk, 7 Egg Yolks, 15g Sugar, 10g Caster Sugar, 1 tsp Vanilla Extract, 500g Flour, 200ml Double Cream, 15g Butter, 125ml Jam…

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step 1 To make the leaven, mix the yeast with the sugar and flour, and stir in the warm milk. Set aside in a warm place for 30 minutes. step 2 For the dough, put egg yolks into a heatproof bowl and add the sugar and vanilla sugar. Set the bowl over a pan of simmering water and whisk until smooth and thick. step 3 Sift the flour into the bowl of a stand mixer, add the beaten yolks and the warm cream, mix thoroughly, then add a pinch of salt and the leaven. Bring together to make a dough and knead for 10 minutes (or 15-20 if doing this by hand). step 4 When the dough stops sticking to your hands, pour in the cooled melted butter and knead for a few more minutes. Cover with a cloth and leave in a warm place to rise for at least 1 hr-1 hr 30 mins. step 5 Mix the jam with the ground almonds and spoon into a piping bag or jam syringe. Divide the dough into 16 pieces and shape them into doughnuts. Cover and leave to rise for 30 mins. step 6 Fill a deep pan or a deep fat f

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