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Best Pistachio Kunafa Chocolate Cake and Cupcakes in San Francisco

Pistachio Kunafa Chocolate Cake and Cupcakes

What the real thing tastes like

Real ingredients (via TheMealDB): 6 tablespoons White Chocolate, 1 cup Unsalted Pistachio, 3 tablespoons Condensed Milk, 5 tablespoons Milk, 25 Oreo Cream Biscuits, 1/2 cup Milk, 1/2 teaspoon Baking Powder, 1/2 teaspoon Vinegar, 1 pinch Salt, 150g Sevaiiya, 1 tablespoon Ghee, 120ml Dark Chocolate…

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1 For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix. 2 Grease a loose bottomed tin. Pour a 1cm thick layer of the batter. 3 Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack. 4 For Homemade Pistachio Paste:Ready all the pistachio paste ingredients. Slightly melt white chocolate on a double boiler.(else the mixer blade may break) Coarsely powder the pistachio in mixer. Add in condensed milk. 5 Add in slightly warmed and slightly melted white chocolate and milk as required and crush to a smooth paste.(Green food colour can be add. I haven't.) 6 For Kunafa: In a kadhaai take ghee and roast the sevaiiya on slow gas. Keep stirring until a pleasant roasted aroma releases. Cool it. Add in the Homemade pistachio paste.Mix well. 7 Lip smacking Kunafa is ready. Spread a 2 cm layer on the cooled chocolate cak

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