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Best Piri-piri chicken and slaw in London

Piri-piri chicken and slaw

What the real thing tastes like

Real ingredients (via TheMealDB): 1.5kg Chicken, 3 chopped Red Chilli, 2 cloves Garlic, 1 tsp Ginger, 1 tsp Dried Oregano, 1 tsp Coriander, 1 tsp Paprika, 2 tbs Red Wine Vinegar, 2 tbs Oil, 1 sliced Red Onions, 2 Carrots, 1 Beetroot…

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STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.

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