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Best Piernik (Polish gingerbread) in London
What the real thing tastes like
Real ingredients (via TheMealDB): 140g Unsalted Butter, 300g Clear Honey, 100g Brown Sugar, 375g Self-raising Flour, 3 tsp Ground Ginger, 1 tsp Ground Cinnamon, 1/2 teaspoon Ground Clove, 1/4 tsp Ground Nutmeg, 1/4 tsp Pepper, 3 Large Egg, 200g Plum Jam, 225ml Double Cream…
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Heat oven to 160C/140C fan/gas 3. Grease and line the base and sides of a deep 20cm cake tin with baking parchment. Put the honey, sugar and butter in a medium saucepan and cook over a medium heat until fully melted. Remove from the heat and allow to cool. Put the flour and spices in a large bowl and mix everything together. step 2 Once the liquid ingredients have cooled, whisk in the eggs. Pour over the dry ingredients, whisking them together to form a smooth batter – be careful not to overmix as this can lead to a dry cake. Pour into the prepared tin and bake for 50-55 mins or until risen and a skewer inserted into the middle of the cake comes out clean. Allow the cake to cool in the pan for 20 mins before turning out onto a wire rack to cool completely. step 3 Once cooled, use a large serrated knife to slice the cake into 3 layers. Spread the jam across the 2 bottom cake layers, then reassemble the cake and set aside while you make the glaze. Put the cream, chocolate and hon
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