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Best Pevarini in London
“White pepper cookies from Venice, where molasses meets cinnamon and the name means exactly what it promises: pepper.”
What the real thing tastes like
Pevarini (misspelled peverini in one notable source) is a traditional pepper cookie of Venice, Italy. It is traditionally made with molasses, lard, white pepper, and flour. Modern recipes for pevarini often use butter as a substitute for lard. Spices such as cinnamon, nutmeg, and cloves are common additions to the cookie. Pevarini take their name from pevare, which means 'pepper' in the Venetian dialect. Cookies spiced with pepper exist in some other cultures, including the pepernoten of the Netherlands and pepparkakor of Sweden.
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Pevarini are Venetian pepper cookies that crackle with white pepper heat against a tender, molasses-darkened crumb. Traditionally bound with lard and flour, they carry the warmth of cinnamon, nutmeg, and cloves—spices that build rather than shout. The name itself is pure dialect: pevare means pepper in Venetian, a direct declaration of what you're about to bite into. Modern bakers often swap butter for lard, shifting the texture just slightly, but the essential character remains: a cookie that tastes like Venice's spice-trade history in every bite.
Order it here when it has
- traditionally molasses-based
- layered spice profile
- historic regional name
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