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Best Pearà in New York

“A pepper sauce bound to beef marrow and breadcrumbs, served nowhere but alongside bollito misto in Verona.”

Pearà

What the real thing tastes like

Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with breadcrumbs, beef and hen stock, beef marrow, and black pepper. It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.

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Pearà is the pepper-dark soul of Veronese cooking—a sauce built on beef marrow, breadcrumbs, and stock that exists for one purpose alone: to sit alongside bollito misto. The name itself announces its character: peppered, intense, inseparable from the boiled meats it cuts through. This is lesso e pearà, a pairing so rooted in Verona's identity that you'll find it nowhere else quite the same way.

Order it here when it has

  • traditional and regionally unique
  • deliberately paired with bollito misto
  • distinct from similar sauces like pevarada

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