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Best Padron peppers in Sydney

Padron peppers

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tablespoon Olive Oil, 500g Padron peppers

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step 1 Heat the olive oil in a large frying pan over a high heat, or if using an air-fryer, heat to 205C for 3 mins. Fry the peppers, stirring frequently, for 5 mins until blistered and wilted. The peppers should be soft and slightly charred. step 2 Transfer the peppers to a serving plate and season with some sea salt. Serve with dips or as part of a tapas spread, if you like.

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