Polydish city guide
Best Þorramatur in Sydney
“Preserved meats and fish with dark rye bread and Iceland's fiercest spirit, served deep in winter.”
What the real thing tastes like
Þorramatur (Icelandic pronunciation: [ˈθɔrːaˌmaːtʏr̥]; transliterated as thorramatur; lit. 'food of Þorri') is a selection of Icelandic foods, mostly cooked meat and fish products, which are served with a dense rye bread called rúgbrauð, butter and the Icelandic spirit brennivín. Þorramatur is consumed most often between January and March, especially during the mid-winter feast of Þorrablót (Thorrablot).
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Þorramatur is Iceland's answer to winter survival, a collection of preserved meats and fish that emerges when the cold demands substance. Served alongside dense, dark rúgbrauð bread, butter, and the sharp bite of brennivín spirit, it's a meal built for the season between January and March, when Icelanders gather for Þorrablót and eat the food of Þorri itself.
Order it here when it has
- deeply seasonal
- historic preservation methods
- ritualistic gathering food
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