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Best Nyama choma in New York
“Nyama choma gatherings are informal with people convening around an open fire for any special occasion.”
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What the real thing tastes like
Nyama Choma is a specialty of grilled or barbecued goat meat or cattle meat. Roasted meat is very popular in Tanzania and Kenya, where it is considered the national dish. The expression nyama choma means "barbecue meat" in Kiswahili. Nyama choma gatherings are informal with people convening around an open fire for any special occasion and at any occasion with a grill. Thus it is a social custom in much of Eastern Africa.
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Nyama choma is grilled or barbecued meat—goat or cattle—that belongs to Kenya and Tanzania as a national dish. The name means simply "barbecued meat" in Kiswahili, and the dish is inseparable from its social ritual: people gather around an open fire for celebrations or ordinary occasions, making it less a meal than a custom woven into Eastern African life.
Order it here when it has
- national dish status in Kenya and Tanzania
- deeply social custom
- informal and inclusive
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