Polydish city guide

Best Noodle bowl salad in Toronto

Noodle bowl salad

What the real thing tastes like

Real ingredients (via TheMealDB): 125g Rice Noodles, 200g Sugar Snap Peas, 2 tsp Sesame Seed Oil, 4 sliced Spring Onions, Handful Coriander, 150g Hot Smoked Flaked Salmon, To serve Pretzels, 3 tablespoons Soy Sauce, 1 tablespoon Clear Honey, 1 tablespoon Lemon Juice, 1 tablespoon Ground Nut Oil, 1 clove finely chopped Garlic…

0 voices, one story

step 1 Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil. step 2 Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Noodle bowl salad on Polydish →