Polydish city guide
Best Mućkalica in London
“A stew made by shaking together cold leftover barbecued meat and vegetables, its name rooted in the act of stirring.”
.jpg&w=3840&q=75)
What the real thing tastes like
Mućkalica (pronounced [ˈmût͜ɕkalit͜sa]) is a Serbian dish, a stew made of barbecued meat and vegetables. Its name is derived from mućkati, meaning 'to shake, stir, or mix'. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. There are various regional styles of mućkalicas, such as Leskovačka mućkalica, the most popular, and Toplička mućkalica. It is usually made from cold, leftover barbecued meat, which is stewed with various other ingredients.
0 voices, one story
Mućkalica is a Serbian stew born from practicality and abundance—a way to transform yesterday's barbecued meat into something entirely new. The name itself tells you what happens in the pot: mućkati means to shake, stir, and mix, and that's exactly the character of this dish. Meat from various animals and cuts tumble together with vegetables, each regional style—from the celebrated Leskovačka to the earthier Toplička—adding its own texture and flavor to the alchemy.
Order it here when it has
- uses various meat cuts and animals
- established regional styles
- practical nose-to-tail approach
Walk away when you see
Restaurant-level rankings for London land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —
Mućkalica on Polydish →