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Best Moroccan Carrot Soup in San Francisco

Moroccan Carrot Soup

What the real thing tastes like

Real ingredients (via TheMealDB): 6 chopped Carrots, 1 sliced Onion, 4 Garlic Clove, 1 tsp Cumin, 1/2 tsp Coriander, 1 tbs Olive Oil, 1/4 tsp Garam Masala, 1 tsp Lemon Juice

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Step 1 Preheat oven to 180° C. Step 2 Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray. Step 3 Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool. Step 4 Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl. Step 5 Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well. Step 6 Remove from heat, add lemon juice and mix well. Step 7 Serve hot.

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