Polydish city guide

Best Mie ayam in San Francisco

“Seasoned yellow noodles topped with diced chicken, derived from Chinese culinary techniques but rooted in Indonesian food culture.”

Mie ayam

What the real thing tastes like

Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It is derived from culinary techniques employed in Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served by restaurants, street-side warung, and travelling vendor carts frequenting residential areas.

0 voices, one story

Mie ayam arrives as golden wheat noodles cradling tender diced chicken, a dish that carries Chinese culinary DNA into Indonesian kitchens. Born from techniques that crossed cultural borders, it's become foundational to the street food landscape—equally at home in a warung, a restaurant kitchen, or balanced on a vendor's cart rolling through your neighborhood.

Order it here when it has

  • popular across Indonesia
  • accessible (warung to restaurants)
  • established Chinese-Indonesian technique

Walk away when you see

    Restaurant-level rankings for San Francisco land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

    Mie ayam on Polydish →