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Best Mee goreng mamak in Toronto

Mee goreng mamak

What the real thing tastes like

Real ingredients (via TheMealDB): 50g Peanuts, 15g Chilli, 10g Prawns, 5 tbs Oil, 750 ml Water, 1/2 tbs Tamarind Paste, 250g Potatoes, 2 Red Onions, 4 Garlic Clove, 30g Cabbage, 30g Chinese Broccoli, 1 Tofu…

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Heat oil in a pan at medium heat. Then, add peanuts, dried chilies, dried shrimps and dhal. Fry the aromatics until fragrant. Remove from pan and leave aside. Blend fried ingredients with tamarind paste and water until fine. Then, sauté the blended ingredients in oil heated over low heat. Continue cooking until the oil separates from the paste and turns a darker shade. Skin and cut potatoes into small chunks and boil them in a pot of water until knife-tender. Once ready, remove them from the pot and leave aside. Discard water. Slice onion and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam). Prepare prawn fritters and cut them. Boil noodles to soften them if bought dried. Also mix black soy sauce with water. To fry one portion of mee goreng mamak, heat oil and add 1/4 of the following ingredients in this order: garlic, onion, paste. Sauté until fragrant. Optionally, add prawns. Add in 1/4 amount of tofu, boiled potatoes, cabbage, Chines

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