Polydish city guide

Best Mbuzi Choma (Roasted Goat) in Chicago

Mbuzi Choma (Roasted Goat)

What the real thing tastes like

Real ingredients (via TheMealDB): 1 kg Goat Meat, 1 kg Corn Flour, 2 Tomatoes, Pinch Salt, 1 Onion, 1 Green Chilli, 1 bunch Coriander Leaves

0 voices, one story

1. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. 2. Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand. 3. Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes. 4.Remove from heat and allow to cool. 5. Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve. 6. Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl. 7. Serve and enjoy!

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Chicago land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Mbuzi Choma (Roasted Goat) on Polydish →