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Best Maria-mole in Sydney

“A dessert born from leftover egg whites and gelatin, named for its refusal to fully firm up.”

Maria-mole

What the real thing tastes like

Maria-mole (Portuguese pronunciation: [ma'ɾiɐ 'mɔli]; lit. 'limp Mary') is a dessert popular in Brazil that is similar to a marshmallow. Maria-mole's base ingredients are sugar, gelatin and egg whites. It is usually covered in grated coconut and made without the addition of any other flavors, although there are variations. The dessert was created by Antonio Bergamo, a Brazilian candy maker of Italian descent. While trying to use leftover egg whites, he managed to make a firm meringue and decided to add gelatin to it. After the meringue was cool, he noted that it hadn't gotten as firm as he expected, and called it Maria-mole ("soft" or "limp" Mary).

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Maria-mole is a Brazilian dessert that splits the difference between marshmallow and meringue — sugar, gelatin, and egg whites whipped together into something that refuses to set quite as firmly as you'd expect. The result is a soft, pillowy confection, usually rolled in grated coconut, born from an Italian-Brazilian candy maker's experiment with leftover egg whites and christened with a name that captures its yielding texture: limp Mary.

Order it here when it has

  • uses humble leftovers
  • simple base ingredients
  • coconut exterior
  • historical origin story

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