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Best Manakish in San Francisco

“Levantine pastry topped with za'atar, cheese, or meat—UNESCO-recognized tradition.”

Manakish

What the real thing tastes like

Manakish (Levantine Arabic: مناقيش, romanized: manāʾīš), singular man'ousheh (منقوشة, manʾūše) is a popular Levantine pastry, consisting of dough topped with za'atar (مناقيش بالزعتر, manāʾīš biz-zaʿtar), cheese (مناقيش باجبنة, manāʾīš bil-jibne), or ground meat. It can be sliced or folded, and it can be served either for breakfast or lunch. Traditionally, women would bake dough in a communal oven in the morning to meet their family's daily bread needs, and would prepare smaller portions of dough with different toppings for breakfast at this time. Saj and taboon are also common traditional cooking instruments for manakish. Manakish are popular across the Levant, and can also be found in neighboring regions, and centers of Levantine emigration. In 2023, manakish was inscribed to the UNESCO Intangible Cultural Heritage Lists as an emblematic culinary practice in Lebanon.

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Manakish is a Levantine pastry born from practical mornings—women shaped dough with za'atar, cheese, or ground meat, then baked it communally before the day began. The topping soaks into the bread as it crisps, whether you fold it or slice it. From Lebanon across the Levant and wherever Levantine communities have settled, this breakfast-or-lunch standard has remained unchanged for generations, earning UNESCO recognition in 2023 as an emblematic culinary practice.

Order it here when it has

  • versatile toppings
  • UNESCO Intangible Cultural Heritage
  • enduring across regions

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