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Best Mahdjouba in New York
“A semolina crepe 'veiled' with vegetables—Algeria's answer to the stuffed flatbread.”
What the real thing tastes like
Mahdjouba (Arabic: محجوبة) or mhadjeb is a crepe-like semolina based flatbread originating from Algeria. A traditional Algerian dish, mhadjeb is a fine crepe-like semolina-based flatbread, typically stuffed with a mixture of onion, garlic, tomato, peppers and spices. It is very popular in all the regions of Algeria, including the southern regions such as Ouargla, Ghardaia, and Tamanrasset. It is one of the essential dishes offered in Algerian street foods. The mahdjouba, which means "covered" or "veiled" in Algerian Darja, originates from southern Algeria: Biskra, Touggourt. It is the vegetable-filled variation of m'semen, a traditional North African flatbread. Regional variations of mahdjoub exist, in some regions, the filling includes meat or chicken, while in others, cheese and vegetables are used instead.
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Mahdjouba is a delicate, crepe-like flatbread from southern Algeria, its name meaning 'covered' or 'veiled' in the local dialect. Thin semolina dough wraps around a filling of onions, garlic, tomatoes, peppers, and spices, creating something between a crepe and a stuffed bread. Born in the desert regions of Biskra and Touggourt, it's become a street food staple across all of Algeria, with variations that swap vegetables for meat, chicken, or cheese depending on where you find it.
Order it here when it has
- popular across all Algerian regions
- versatile filling options
- essential street food
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