Polydish city guide

Best Leche de Tigre in Sydney

“Originally the runoff from ceviche prep, now served as its own shot — spicy, citrus-sharp, and reputedly a cure for the night before.”

Leche de Tigre

What the real thing tastes like

The lime-and-fish marinade used to 'cook' ceviche is strained, seasoned further with chili and celery, and served on its own as a chilled shot, sometimes with extra raw seafood added back in. It's less a dish than a concentrated extract of ceviche's flavour, drunk rather than eaten.

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Reviewers describe it as intensely bright and briny, often recommending it specifically as a hangover remedy per Peruvian tradition. The best versions balance heat and acid without tasting purely of raw fish; overly fishy versions are the most common complaint.

Order it here when it has

  • intensely refreshing
  • sharp citrus kick
  • traditional hangover cure

Walk away when you see

  • too fishy if poorly made
  • very intense for some
  • raw seafood risk

Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

Leche de Tigre on Polydish →