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Best Lebanese Hummus Balila in New York

“Ultra creamy, perfectly seasoned”

Lebanese Hummus Balila

What the real thing tastes like

In Lebanon, hummus is breakfast. Hummus balila takes the standard hummus base and adds whole cooked chickpeas on top, a generous pool of high-quality olive oil in the centre, paprika, and fresh parsley. Served warm. Eaten with fresh khubz bread for scooping. The contrast between the smooth hummus and the whole chickpeas is textural and intentional. The olive oil quality is taken extremely seriously — it is not a garnish.

19 voices, one story

Reviewers keep describing the hummus as rich and creamy, with many noting its smooth texture and perfectly balanced flavor. The quality of the olive oil is also repeatedly praised, with some reviewers highlighting its importance in elevating the dish. The combination of whole chickpeas and smooth hummus is a deliberate textural contrast that reviewers enjoy. Overall, the hummus is a standout dish that reviewers love for its authentic Middle Eastern flavors.

Order it here when it has

  • authentic Middle Eastern flavors
  • generous portion sizes
  • high-quality olive oil
  • delicious and refreshing

Walk away when you see

  • overpriced
  • some dishes can be dry

Restaurant-level rankings for New York land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

Lebanese Hummus Balila on Polydish →