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Best Lazarakia in Chicago
“Small sweet spice breads shaped like a shrouded man, studded with cloves for eyes—made to celebrate resurrection.”
What the real thing tastes like
Lazarákia (Greek: Λαζαράκια, "Little Lazaruses") are small, sweet spice breads made in Greece and Cyprus by Orthodox Christians on Lazarus Saturday, the Saturday that begins Holy Week. They are eaten to celebrate the miracle of Jesus raising Lazarus from the dead. They are shaped like a man wrapped in a shroud, supposedly Saint Lazarus of Bethany, with cloves for eyes. They contain several sweet spices and are a fasting Lenten food, meaning that they do not contain any dairy products or eggs. For that reason, unlike the tsourekia, they are brushed with olive oil instead of egg or butter for a gloss finish. Women in Lipsi were symbolically equated with the Virgin Mary and part of the symbolism of Holy Week was that of death experienced through motherhood. Though in modern times lazarákia are mostly purchased at the bakery, in past times women would knead the dough for the lazarákia, shaped in human form, as the symbol of life overcoming death. One of the lazaráki would be kept in the h
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Lazarákia are small, spiced breads shaped like a shrouded figure—Saint Lazarus himself—studded with cloves for eyes. Made by Orthodox Christians on Lazarus Saturday to mark the miracle of resurrection, these breads contain no dairy or eggs, relying instead on olive oil for their glossy finish and sweet spices for their warmth. In Cyprus and Greece, they've long symbolized life triumphing over death, shaped by women's hands as an act of spiritual renewal before Easter.
Order it here when it has
- symbolic ritual food
- dairy-free and egg-free
- aromatic spices
- can be kept and eaten year-round
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