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Best Lamingtons in Sydney

Lamingtons

What the real thing tastes like

Real ingredients (via TheMealDB): 125g Salted Butter, 250g Golden Caster Sugar, 3 Large Egg, 250g Self-raising Flour, 3 tablespoons Milk, 1/2 teaspoon Salt, 250ml Double Cream, 2 tblsp Icing Sugar, 200g Raspberry Jam, 350g Desiccated Coconut, 80g Unsalted Butter, 250ml Milk…

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step 1 Heat the oven to 200C/180C fan/gas 6. Butter and line a 20 x 30cm rectangle tin. step 2 Beat the butter and sugar in a free-standing mixer until pale and fluffy. Add the eggs one at a time and beat well. Beat through the flour, milk and salt until fully combined, then spoon into the tin. Bake in the oven for 25 mins or until golden and firm to the touch. Set aside to cool completely. step 3 Slice the sponge horizontally to create two halves. Trim the edges to make perfect corners. Cut the sponge into 18 squares. Lightly whip the cream with the icing sugar until it reaches soft peaks. Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the cream. Sandwich each one with a second square of sponge then set aside in the fridge to chill. step 4 To make the icing, whisk together the melted butter and milk in a bowl. Sieve the cocoa powder and icing sugar together in a seperate bowl. Gradually add the cocoa and sugar to the butter a

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