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Best Lamb Tzatziki Burgers in Sydney

Lamb Tzatziki Burgers

What the real thing tastes like

Real ingredients (via TheMealDB): 25g Bulgur Wheat, 500g Lamb Mince, 1 tsp Cumin, 1 tsp Coriander, 1 tsp Paprika, 1 clove finely chopped Garlic, For frying Olive Oil, 4 Bun, Grated Cucumber, 200g Greek Yogurt, 2 tbs Mint

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Tip the bulghar into a pan, cover with water and boil for 10 mins. Drain really well in a sieve, pressing out any excess water. To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt. Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers. Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through. Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

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