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Best Laksa King Prawn Noodles in Sydney

Laksa King Prawn Noodles

What the real thing tastes like

Real ingredients (via TheMealDB): 1 tbsp Olive Oil, 1 finely sliced Red Chilli, 2 ½ tbsp Thai red curry paste, 1 vegetable stock cube, 400ml can coconut milk, 2 tsp fish sauce, 100g rice noodles, 2 juice of 1, the other halved lime, 150g king prawns, ½ small pack coriander

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Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil. Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander. Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.

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