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Best Lörtsy in New York
“Half-moon pastry from eastern Finland, folded around meat and rice—or wrapped around sweet apple jam.”
What the real thing tastes like
Lörtsy (Finnish pronunciation: [ˈlørtsy]) is a thin, half-moon shaped pastry originally invented in Savonlinna, eastern Finland. It can be made with a variety of fillings; the most common ones are either a savoury meat filling or a sweet apple filling. A meat lörtsy contains a meat and rice filling similar to the Finnish meat pie. Street vendors may offer it with the same condiments as the meat pie, such as a pickled cucumber and chopped raw onion, and with an optional hot dog sausage. When served with condiments on the street, it is folded around them like a taco. The apple lörtsy contains a sweet apple jam, and resembles a jam doughnut. The lörtsy is associated with eastern Finland, particularly the region of South Savo, but nowadays can be found all over Finland from street vendors and in some supermarkets.
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Lörtsy arrives in a delicate half-moon, born in Savonlinna and folded with the certainty of something meant to be eaten standing up. Meat versions cradle rice and savory filling—street vendors envelope them around pickled cucumber and raw onion like edible hands. Apple versions are simpler: sweet jam suspended in pastry, closer to a jam doughnut's gentle promise. Once rooted in eastern Finland, these pastries have quietly traveled the country, from vendors' counters to supermarket shelves.
Order it here when it has
- versatile fillings
- portable and practical
- regional heritage with modern reach
Walk away when you see
Restaurant-level rankings for New York land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —
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