Polydish city guide

Best Istanbul Kumpir in New York

“The potato is mashed inside its own skin with butter and cheese before any topping goes on — skipping that step is considered cutting a corner.”

Istanbul Kumpir

What the real thing tastes like

A very large baked potato is split and its flesh mashed directly inside the skin with butter and kaşar cheese until creamy, forming a base that toppings (olives, corn, sausage, pickles, and more) are then piled onto — the mash-inside-the-skin step is what distinguishes kumpir from a simple loaded baked potato elsewhere.

846 voices, one story

Reviewers rate the creaminess of the mashed interior and the sheer variety and freshness of toppings offered as the two top factors. A potato that's dry or under-mashed, leaving lumps, is frequently cited as a disappointment regardless of topping generosity.

Order it here when it has

  • creamy cheesy potato base
  • huge topping variety
  • filling and fun

Walk away when you see

  • can be overloaded and messy
  • very heavy
  • potato sometimes underseasoned

Restaurant-level rankings for New York land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

Istanbul Kumpir on Polydish →