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Best Khobz el Dar (Algerian Semolina Bread) in London

Khobz el Dar (Algerian Semolina Bread)

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 cup Semolina Flour, 2 tablespoons Semolina Flour, 3 tablespoons Sesame Seed, 1 tablespoon Sugar, 1 tsp Yeast, 3/4 teaspoon Salt, 1/4 cup Vegetable Oil, 1 Egg, 1 Egg, 1 cup Milk, 3 Cups All purpose flour, 2 tablespoons All purpose flour…

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Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms. Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour. Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes. Line a baking sheet with parchment paper or a baking mat. Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume. Preheat oven to 400 degrees F (200 degrees C). Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seed

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