Polydish city guide
Best Khanom chan in Sydney
“Ancient Thai layered dessert: fragrant, subtly sweet, smooth yet sticky from coconut milk.”
What the real thing tastes like
Khanom chan (Thai: ขนมชั้น, pronounced [kʰānǒm t͡ɕʰán]) is an ancient Thai khanom, or dessert. Originating from the Sukhothai Period, the dessert is a staple snack in Thai cuisine, and Thai people usually prepare it for auspicious ceremonies is a traditional Thai dessert distinguished by its layered appearance and method of preparation. It is typically made from tapioca flour, rice flour, and coconut milk. Khanom chan is fragrant, subtly sweet, and slightly oily from the addition of the coconut milk; its texture is smooth yet sticky.
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Khanom chan arrives in layers—a visual promise kept in every bite. This ancient Thai dessert, born in the Sukhothai Period, builds its character from tapioca flour, rice flour, and coconut milk into something fragrant and subtly sweet, with a texture that's smooth yet holds a slight tackiness. Thais reach for it during auspicious moments, a dessert that knows its place in ceremony and everyday ritual alike.
Order it here when it has
- fragrant
- subtly sweet
- smooth texture
- sticky richness
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