Polydish city guide

Best kabse in Sydney

kabse

What the real thing tastes like

Real ingredients (via TheMealDB): 400g Chicken, 1 cup Rice, 1 Green Pepper, 1 Red Pepper, 2 Mushrooms, 1 Sweetcorn, 2 Carrots, Handful Raisins, 1 tsp Turmeric, 1 tsp Kabse Spice, Pinch Salt, Pinch Black Pepper

0 voices, one story

1 Caramelize the chicken with olive oil then add a maggi cube and boil it for around 30 minutes. 2 In another pot, add all the veggies and caramelize them till they are soft. 3 Once everything is done, add the rice, raisins & spices to the veggies and add 2 and a half cups of water for the rice to cook. 4 Once the rice is done put everything in the oven.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      kabse on Polydish →