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Best Jamaican Sweet Potato Pudding in New York

Jamaican Sweet Potato Pudding

What the real thing tastes like

Real ingredients (via TheMealDB): 2 Lbs Sweet Potatoes, 1 1/2 cup Coconut Milk, 1 1/2 cup Brown Sugar, 1/2 cup All purpose flour, 1 tablespoon Vanilla Extract, 1 teaspoon Allspice, 1 tsp Ground Cinnamon, 1 tsp Ground Nutmeg, 1/2 tsp Ground Ginger, 1/4 tsp Salt, 1/2 cup Raisins, 3/4 cup Coconut Milk…

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Preheat oven to 350°F (175°C). Grease and line a 9-inch round pan or loaf pan with parchment paper. Place your cut sweet potatoes in the bowl of a food processor and process until finely grated. In a small bowl, toss raisins in 2 teaspoons flour from the ½ cup. Set aside. In a large bowl, combine grated sweet potatoes, light brown sugar, all-purpose flour, vanilla extract, allspice, cinnamon, nutmeg, ginger, and salt. Stir in 1½ cups of coconut milk until a batter forms. Fold in the raisins that were tossed in the flour. Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until mostly set but still slightly soft in the center

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