Polydish city guide

Best Jamaican Steamed Cabbage in Sydney

Jamaican Steamed Cabbage

What the real thing tastes like

Real ingredients (via TheMealDB): 1/2 Cabbage, 2 sliced Carrots, 1 chopped Plum Tomatoes, 1 chopped Onion, 4 Cloves Chopped Garlic, 4 Chopped Spring Onions, 4 sprigs Thyme, 1/2 Scotch Bonnet, 2 tablespoons Water, 2 tablespoons Olive Oil, 4 tablespoons Unsalted Butter, 2 tsp Kosher Salt…

0 voices, one story

Add all the ingredients to a large pan over medium heat and cover with a lid. Cook on medium heat for 10 minutes, stirring occasionally. After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Jamaican Steamed Cabbage on Polydish →