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Best Jamaican Rice and Peas in Sydney

Jamaican Rice and Peas

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cups Rice, 380g Coconut Milk, 450g Kidney Beans, 1 cup Water, 2 tsp Kosher Salt, 1/2 tsp Ground Allspice, 1/4 tsp Black Pepper, 3 Spring Onions, 2 sprigs Thyme, 1 Scotch Bonnet

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Equipment Dutch oven Add rice, coconut milk, kidney beans, water, kosher salt, allspice, and black pepper to a large pot and stir until combined. Lay green onions, thyme and Scotch bonnet pepper on top. Bring mixture to a boil. Once boiling, reduce heat to low and cover with a lid. Allow to cook covered for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the green onion, Scotch bonnet pepper, and thyme. Fluff the rice and peas with a fork. Serve and enjoy.

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