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Best Jamaican Curry Chicken Recipe in Toronto

Jamaican Curry Chicken Recipe

What the real thing tastes like

Real ingredients (via TheMealDB): 2 Lbs Chicken Thighs, 2 1/2 Tbs Curry Powder, 1 tsp All-purpose Seasoning, 1 chopped Onion, 3 chopped Spring Onions, 1/2 Green Pepper, 4 Cloves Chopped Garlic, 1 chopped Scotch Bonnet, 3 sprigs Thyme, 3 tablespoons Olive Oil, 1/4 cup Water, 1 large Russet Potato…

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Equipment Dutch Oven Instructions Add chicken thighs, all-purpose seasoning, 1 tablespoon of curry powder, onion, green onions, green pepper, garlic cloves, scotch bonnet pepper (if using), and thyme to a large bowl and combine, making sure all chicken pieces are covered with the seasoning. Cover and refrigerate for at least 1 hour or up to overnight. One the chicken is done marinating, remove onions, peppers, and garlic cloves from chicken and set aside. Heat olive oil in a large heavy bottom pot over medium heat. Add remaining curry powder and stir, cooking for about 20-30 seconds. Add onions, green pepper, garlic cloves, thyme, and scotch bonnet pepper (if using) to pot and stir until onions have softened, about 3-5 minutes. If your onions and peppers are looking dry, add about 1 tablespoon of water. Add chicken and ¼ cup of water to the pot. Cover and reduce heat to medium low. Cook, stirring occasionally, for 30-35 minutes. When there is about 15 minutes remaining, s

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