Polydish city guide

Best Jamaican Beef Patties in Sydney

Jamaican Beef Patties

What the real thing tastes like

Real ingredients (via TheMealDB): 4 cups Plain Flour, 1 tsp Salt, 1 tsp Curry Powder, 250g Butter, 1 cup Water, 900g Minced Beef, 1 tsp Allspice, 1/2 tsp Black Pepper, 2 tbs Vegetable Oil, 1 cup Onions, Ground Red Pepper, 2 tsp ground Garlic…

0 voices, one story

Make the Pastry Dough To a large bowl, add flour, 1 teaspoon salt, and turmeric and mix thoroughly. Rub shortening into flour until there are small pieces of shortening completely covered with flour. Pour in 1/2 cup of the ice water and mix with your hands to bring the dough together. Keep adding ice water 2 to 3 tablespoons at a time until the mixture forms a dough. At this stage, you can cut the dough into 2 large pieces, wrap in plastic and refrigerate for 30 minutes before using it. Alternatively, cut the dough into 10 to 12 equal pieces, place on a platter or baking sheet, cover securely with plastic wrap and let chill for 30 minutes while you make the filling. Make the Filling Add ground beef to a large bowl. Sprinkle in allspice and black pepper. Mix together and set aside. Heat oil in a skillet until hot. Add onions and sauté until translucent. Add hot pepper, garlic and thyme and continue to sauté for another minute. Add 1/4 teaspoon salt. Add seasoned ground bee

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Sydney land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Jamaican Beef Patties on Polydish →