Polydish city guide
Best Hummus in New York
What the real thing tastes like
Real ingredients (via TheMealDB): 400g Chickpeas, 1 tablespoon Tahini Paste, 1 large Garlic Clove, 3 tablespoons Greek Yogurt, Juice of half Lemon
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step 1 Drain the chickpeas into a sieve set over a bowl or jug to catch the liquid. Tip the chickpeas, tahini, garlic and yogurt into a food processor or blender and whizz to smooth. step 2 Whizz in a tbsp of the chickpea liquid at a time until you have a nice consistency, then scrape into a bowl. step 3 Stir in a squeeze of lemon juice and season to taste.
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