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Best Huevos motuleños in London

“Eggs on tortillas with black beans and cheese—a Yucatecan breakfast that has claimed tables across the Caribbean.”

Huevos motuleños

What the real thing tastes like

Huevos motuleños (pronounced [ˈweβos motuˈleɲos]) is a breakfast food which originated in the town of Motul (Yucatán). The dish is made with eggs on tortillas with black beans and cheese, often with other ingredients such as ham, peas, plantains, and hot sauce. In addition to being served in many restaurants in Yucatán, Quintana Roo and Oaxaca, this breakfast dish is also common in Cuba and Costa Rica.

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Huevos motuleños is a Yucatecan breakfast that layers fried eggs over tortillas, then builds on that foundation with black beans, cheese, and whatever the kitchen has on hand—ham, peas, plantains, hot sauce. Born in the town of Motul, this dish has traveled beyond Mexico's borders, showing up on morning tables in Cuba and Costa Rica, though it remains most at home in Yucatán, Quintana Roo, and Oaxaca.

Order it here when it has

  • traveled beyond origin
  • commonly served across regions
  • adaptable ingredients

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