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Best Honey Teriyaki Salmon in Chicago

Honey Teriyaki Salmon

What the real thing tastes like

Real ingredients (via TheMealDB): 1 lb Salmon, 1 tablespoon Olive oil, 2 tablespoons Soy Sauce, 2 tablespoons Sake, 4 tablespoons Sesame Seed

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Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.

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