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Best Hodge Podge in Sydney

Hodge Podge

What the real thing tastes like

Real ingredients (via TheMealDB): 1 lb New Potatoes, 1 lb Carrots, 1 cup Green Beans, 1/2 cup Peas, 1 tablespoon Dill, 1 tablespoon Chives, 3 Cups Milk, 1/2 cup Heavy Cream, 1/2 cup Butter, 1/2 tsp Salt, 1/4 tsp Black Pepper

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First, cook your vegetables. Bring a large pot of salted water to boil. Par-cook carrots and potatoes for five minutes until carrots and potatoes are fork tender, then blanch the peas and beans for about a minute in the same pot. Strain vegetables and set aside. In a heavy-bottomed pot or Dutch oven, melt butter over medium heat, add vegetables, and cook to warm through. Add milk and cream and bring the soup to a boil. Turn the heat down to low and season with salt and pepper. Add dill and chives and let simmer for at least 10 minutes. Serve warm.

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