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Best Grilled Portuguese sardines in Chicago

Grilled Portuguese sardines

What the real thing tastes like

Real ingredients (via TheMealDB): 8 Sardines, 2 tbs Olive Oil, 3 cloves Garlic, 1 tbs Paprika, 1/2 Lemon, 4 sprigs Rosemary, 1 Red Chilli

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STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.

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