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Best Griddled aubergines with sesame dressing in London

Griddled aubergines with sesame dressing

What the real thing tastes like

Real ingredients (via TheMealDB): 2 large Aubergine, 2 tablespoons Olive Oil, 250g Greek Yogurt, 3 tablespoons Tahini Paste, 1 clove peeled crushed Garlic, Juice of 1 Lemon, Handful Coriander, Handful Parsley, Handful Mint

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step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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