Polydish city guide

Best Grape Nut Ice Cream in Toronto

Grape Nut Ice Cream

What the real thing tastes like

Real ingredients (via TheMealDB): 2 cups Heavy Cream, 1 1/4 oz Condensed Milk, 1 tsp Vanilla Extract, 1 cup Grape Nut Cereal

0 voices, one story

In a large bowl, use an electric mixer to whip the cold heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and vanilla extract until well combined. Fold in the cereal and stir until evenly distributed throughout the mixture. Pour the mixture into a freezer-safe container (such as a loaf pan). Lay plastic wrap on top of the ice cream to avoid freezer burn. Cover the container and freeze for at least 6 hours or until solid. Once frozen, let the ice cream sit at room temperature for a few minutes to soften slightly before scooping and serving.

Order it here when it has

    Walk away when you see

      Restaurant-level rankings for Toronto land as the Polydish review engine processes this city's reviews. Explore the dish itself while you wait —

      Grape Nut Ice Cream on Polydish →