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Best Ginataang isda in Chicago
“Fish stew where coconut milk meets vinegar, leafy greens float in the warmth, and fish sauce grounds it all.”
What the real thing tastes like
Ginataang isda is a Filipino fish stew made from fish and leafy vegetables in coconut milk with garlic, ginger, onion, patis (fish sauce) or bagoong alamang (shrimp paste), and salt and pepper. It is a type of ginataan. A common version of the dish, known as ginataang paksiw na isda or paksiw na isda sa gata, is additionally soured with vinegar (a cooking method known as paksiw). Ginataang isda is a type of ginataan.
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Ginataang isda is a Filipino fish stew that builds its warmth from coconut milk, garlic, ginger, and onion, with the umami anchor of fish sauce or shrimp paste. Leafy vegetables soften into the creamy base, their tender texture a counterpoint to the fish itself. The most common version—ginataang paksiw na isda—introduces vinegar into the mix, creating a dish that's both rich and bright, creamy and soured at once.
Order it here when it has
- aromatic depth from garlic, ginger, onion
- layered flavor from coconut and vinegar versions
- vegetable-forward protein dish
Walk away when you see
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