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Best Garlicky prawns with sherry in New York

Garlicky prawns with sherry

What the real thing tastes like

Real ingredients (via TheMealDB): 3 tablespoons Olive Oil, 3 cloves Chopped Garlic, 400g Prawns, 2 tbsp Dry sherry, Handful Parsley

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step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.

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