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Best Fresh sardines in Chicago

Fresh sardines

What the real thing tastes like

Real ingredients (via TheMealDB): 500g Sardines, Dash Vegetable Oil, To Glaze Flour, Dash Salt

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Wash the fish under the cold tap. Roll in the flour and deep fry in oil until crispy. Lay on kitchen towel to get rid of the excess oil and serve hot or cold with a slice of lemon.

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