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Best Fish fofos in Toronto

Fish fofos

What the real thing tastes like

Real ingredients (via TheMealDB): 600g Haddock, 300g Potatoes, 1 chopped Green Chilli, 3 tbs Coriander, 1 tsp Cumin Seeds, 1/2 tsp Pepper, 3 cloves Garlic, 2 pieces Ginger, 2 tbs Flour, 3 Eggs, 75g Breadcrumbs, For frying Vegetable Oil

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STEP 1 Put the fish into a lidded pan and pour over enough water to cover. Bring to a simmer and gently poach for 10 minutes over a low heat with the lid on. Drain and flake the fish. STEP 2 Put the fish, potato, green chilli, coriander, cumin, black pepper, garlic and ginger in a large bowl. Season, add the rice flour, mix well and break in 1 egg. Stir the mixture and divide into 15, then form into small logs. Break the remaining eggs into a bowl and whisk lightly. Put the breadcrumbs into another bowl. Dip each fofo in the beaten egg followed by the breadcrumb mixture. Chill for 20 minutes. STEP 3 Heat 1cm of oil in a large frying pan over a medium heat. Fry the fofos in batches for 2 minutes on each side, turning gently to get an even golden brown colour all over. Drain on kitchen paper and repeat with the remaining fofos. STEP 4 For the onion salad, mix together the onion, coriander and lemon juice with a pinch of salt. Serve with the fofos and mango chutney.

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