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Best Ezme in Sydney

Ezme

What the real thing tastes like

Real ingredients (via TheMealDB): 3 Large Tomato, 1 medium Romano Pepper, 1 medium Green Chilli, 1 small Onion, 2 cloves minced Garlic, 25g Parsley, 2 tablespoons Red Pepper Paste, 1 tablespoon Tomato Puree, 2 tablespoons Pomegranate Molasses, 1 tablespoon Pul Biber, 2 tsp Sumac, 1 tablespoon Dried Mint…

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step 1 Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside. step 2 Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.

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