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Best Egyptian Fatteh in New York

Egyptian Fatteh

What the real thing tastes like

Real ingredients (via TheMealDB): 1lb Beef, 1 Onion, 1 Chicken Stock Cube, 2 Tomatoes, 4 Garlic Clove, 1 tbs Tomato Puree, 2 cups Rice, 1/4 cup Noodles, 1/4 cup Butter, 2 cups Olive Oil, 1 Pita Bread, 1 tbs Cumin…

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To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces. In a frying pan, add about a 1/4 stick of butter, add bread pieces and fry until golden brown and crisp. Put these pieces in a glass baking dish, preferably a square sized dish. Set aside. Then add to same pan, a little more butter, salt, approximately 2 cloves of crushed fresh garlic, and a teaspoon or so of cumin stir around a bit until you can smell aroma, then add fried bread pieces to this mixture, stir to coat bread and put back into glass baking dish. Set aside. To prepare meat: put some butter in a pot, stir fry meat until brown, add 1 onion quartered, salt & pepper, 1 cube of chicken bouillon and water to cover meat. Bring to a boil, turn down to simmer, cover and cook until tender, approximately 2 hours. After meat has cooled, take out chunks of meat and put in a bowl, set aside. Reserve soup from the meat separately. To prepare the rice: Put some butter into a pot, add shareya (fideo noodl

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